How to Make Air Fryer Fresh-Caught Crappie - A Step-by-Step Guide

When it comes to preparing fresh-caught fish, there’s nothing quite like the taste and texture of crappie. This delicate, sweet-flavored fish is a favorite among anglers, and it’s no wonder why. With its white, flaky flesh and mild flavor, crappie is a versatile fish that can be cooked in a variety of ways. If you’re looking for a simple and delicious way to cook your fresh-caught crappie, look no further than this recipe for Air Fryer Fresh-Caught Crappie.

Using an air fryer to cook ...

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Ingredients

  • 1 pound fresh crappie fillets
  • 2 tablespoons salt
  • ½ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 teaspoon seasoned salt (such as LAWRY'S®)
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper (Optional)
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 30 mins
  • Total Time: 48 mins
  • Servings: 4
  • Yield: 4 servings

  • Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
  • Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
  • Nutrition

    200 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 102mg
    • Sodium: 3789mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 364mg