How to Make Air Fryer French Fries - A Step-by-Step Guide

French fries are a beloved side dish that is enjoyed by people of all ages. Whether you’re serving them alongside a juicy burger or as a snack on their own, there’s something undeniably satisfying about a perfectly crispy French fry. While traditionally, French fries are deep fried in oil, with the growing popularity of air fryers, it’s easier than ever to achieve that same crispy texture with a fraction of the oil.

Using an air fryer to make French fries not only cuts down on the amo...

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Ingredients

  • 1 pound russet potatoes, peeled
  • 2 teaspoons vegetable oil
  • 1 pinch cayenne pepper
  • ½ teaspoon kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 4

  • Gather all ingredients.
  • Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.
  • Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.
  • Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Stack potatoes in a double layer in the fryer basket.
  • Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
  • Nutrition

    108 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 247mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 479mg