How to Make Air Fryer Fish and Sweet Potato Chips - A Step-by-Step Guide

Ready for a healthier twist on a classic fish and chips dish? Look no further than this Air Fryer Fish and Sweet Potato Chips recipe. By using an air fryer, you can achieve the same crispy and delicious results as deep frying, but with a fraction of the oil. Plus, using sweet potatoes instead of regular potatoes adds a nutritious and tasty element to the dish.

Not only is this recipe healthier, but it's also easy to make. With just a few simple ingredients and minimal prep time, you c...

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Ingredients

  • 3 cups frozen sweet potato fries
  • 6 frozen breaded fish fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place sweet potato fries in a single layer on the crisping tray of the air fryer basket. You may need to cook the fries in batches. Air fry for 15 minutes, vigorously shaking at the 8-minute point. Pour fries into a serving bowl and set aside.
  • Place fish fillets in a single layer across the crisping basket. If they do not all fit without overlapping, cook in batches. Air fry for 15 minutes, flipping fish fillets over at the 8-minute point.
  • Nutrition

    398 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 388mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 12g
    • Iron: 0mg
    • Potassium: 140mg