How to Make Air Fryer Fingerling Potatoes with Dip - A Step-by-Step Guide

Are you looking for a delicious and easy side dish to accompany your next meal? Look no further than these Air Fryer Fingerling Potatoes with Dips! This recipe is a perfect blend of crispy, seasoned potatoes paired with creamy, tangy dipping sauces that will have your taste buds dancing with delight. Whether you are hosting a dinner party or just looking for a tasty snack, these fingerling potatoes are sure to please.

The air fryer is the perfect tool for creating these crispy fingerl...

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Ingredients

  • 12 ounces fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon paprika
  • salt and ground black pepper to taste
  • ⅓ cup reduced-fat sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely grated Parmesan cheese
  • 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 tablespoon white vinegar
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  • Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
  • Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
  • While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
  • Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.
  • Nutrition

    385 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 628mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 37mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 835mg