How to Make Air Fryer Eggplant Parmesan - A Step-by-Step Guide

Eggplant Parmesan is a classic Italian dish that is beloved for its crispy, cheesy, and flavorful combination of eggplant, tomato sauce, and melted mozzarella. Traditionally, this dish is made by frying breaded eggplant slices in oil, but the air fryer offers a healthier and easier alternative. By using the air fryer, you can achieve the same crispy texture and rich taste that you love, without all the added oil and mess.

The air fryer is a versatile kitchen appliance that uses hot ai...

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Ingredients

  • ½ cup Italian bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • ¼ cup flour
  • 2 large eggs, beaten
  • 1 medium eggplant, sliced into 1/2-inch rounds
  • 1 cup marinara sauce, or more to taste
  • 8 slices mozzarella cheese, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
  • Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.
  • Preheat an air fryer to 370 degrees F (185 degrees C).
  • Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more.
  • Top each eggplant round with marinara sauce and 1 slice of mozzarella cheese. Place the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.
  • Serve hot and enjoy!
  • Nutrition

    377 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 135mg
    • Sodium: 1563mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 573mg
    • Iron: 3mg
    • Potassium: 663mg