How to Make Air Fryer Egg Rolls - A Step-by-Step Guide

If you're a fan of Chinese takeout, then you'll love this homemade recipe for Air Fryer Egg Rolls. These crispy, savory delights are filled with a flavorful mixture of vegetables, meat, and seasonings, and they're the perfect appetizer or side dish for any Asian-inspired meal. Plus, since they're made in the air fryer, they're healthier than traditional fried egg rolls, without sacrificing any of the delicious taste and texture.

With just a few simple ingredients and minimal prep time...

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Ingredients

  • 2 cups frozen corn, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (13.5 ounce) can spinach, drained
  • 1 ½ cups shredded jalapeno Jack cheese
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (4 ounce) can diced green chiles, drained
  • 4 green onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (16 ounce) package egg roll wrappers
  • cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 egg rolls

  • Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  • Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  • Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
  • Nutrition

    216 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 628mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 11mg
    • Calcium: 187mg
    • Iron: 2mg
    • Potassium: 268mg