How to Make Air Fryer Crispy Fish Tacos with Slaw - A Step-by-Step Guide

If you're a fan of fish tacos, then you're in for a real treat with this recipe for Air Fryer Crispy Fish Tacos with Slaw. These tacos are a delicious and healthier alternative to traditional fried fish tacos, as they are cooked in an air fryer, which uses hot air to crisp up the fish without all the added oil and grease. Not only are they healthier, but they are also quick and easy to make, making them perfect for a busy weeknight dinner or a weekend lunch.

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Ingredients

  • nonstick cooking spray
  • 4 cups cabbage slaw mix
  • 1 tablespoon chopped fresh jalapeño pepper
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • ¼ cup all-purpose flour
  • ¼ cup yellow cornmeal
  • 2 tablespoons taco seasoning mix
  • 1 pound cod fillets, cut into bite-sized pieces
  • 8 (6 inch) corn tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 8 tacos

  • Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.
  • Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
  • Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.
  • Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.
  • Place cabbage slaw mixture into the air fryer basket.
  • Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.
  • Spoon cabbage slaw evenly onto tortillas and top with fish.
  • Nutrition

    370 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 740mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 27mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 717mg