How to Make Air Fryer Crispy Crab Rangoons - A Step-by-Step Guide

Crab Rangoons are a popular appetizer at Chinese restaurants, and now you can enjoy them at home with a healthier twist! This recipe takes the classic crab rangoon and turns it into an air-fried version, giving you all the crispy goodness without the excess oil. These delicious bite-sized treats are perfect for a party, game day, or just a cozy night in. Whether you're a fan of crab rangoons or trying them for the first time, this recipe is sure to impress and satisfy your cravings.

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Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 8 ounces lump crabmeat
  • 1 (16 ounce) package wonton wrappers
  • ¼ cup water
  • ¼ cup olive oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 32 rangoons

  • Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
  • Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
  • Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
  • Plate and serve.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 52mg
    • Sodium: 484mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 12g
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 79mg