How to Make Air Fryer Crispy Cajun Black-Eyed Peas - A Step-by-Step Guide

Looking for a unique and flavorful snack to enjoy at your next gathering or simply to satisfy your cravings? Look no further than these Air Fryer Crispy Cajun Black-Eyed Peas! This recipe takes a traditional southern staple and gives it a modern twist by adding a crispy, Cajun-inspired coating and cooking it up in an air fryer for a healthier and crunchier finish. Whether you're a fan of spicy snacks or just looking to add a new dish to your repertoire, these crispy black-eyed peas are sure t...

Read more Snack recipes

Ingredients

  • 1 (14.5 ounce) can black-eyed peas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 ½ teaspoons Cajun seasoning (such as Old Bay®)

Information

  • Prep Time: 4 mins
  • Cook Time: 14 mins
  • Total Time: 18 mins
  • Servings: 4

  • Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
  • Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
  • Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
  • Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 485mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Protein: 5g
    • Potassium: 188mg