How to Make Air Fryer Crescent Breakfast Pockets - A Step-by-Step Guide

Do you love the convenience of a grab-and-go breakfast that you can easily heat up in the morning? Look no further than these delicious Air Fryer Crescent Breakfast Pockets! With a flaky crescent roll crust and a savory breakfast filling, these pockets are perfect for a quick and satisfying morning meal.

Using an air fryer to cook these breakfast pockets gives them a perfectly crispy exterior while keeping the inside warm and gooey. Plus, it's a healthier alternative to frying, making...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 8 ounces maple apple chicken sausage
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • salt and freshly ground black pepper to taste
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 breakfast pockets

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
  • Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
  • Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
  • Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.
  • Nutrition

    363 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 150mg
    • Sodium: 680mg
    • Total Carbohydrate: 23g
    • Total Sugars: 4g
    • Protein: 14g
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 119mg