How to Make Air Fryer Cornflake Chicken Fingers - A Step-by-Step Guide

Are you looking for a delicious and easy recipe to satisfy your craving for crispy, tasty chicken fingers? Look no further than these Air Fryer Cornflake Chicken Fingers! This mouthwatering recipe combines the perfect blend of seasoning and crunch, resulting in a dish that is sure to become a family favorite. Whether you're cooking for a weeknight dinner or a weekend gathering, these chicken fingers are the perfect solution for a quick and easy meal that everyone will love.

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Ingredients

  • 1 pound chicken tenders
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 large egg, beaten
  • 1 cup corn flakes, crushed
  • 1 serving avocado oil cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
  • Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    375 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 231mg
    • Sodium: 1419mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 55g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 7mg
    • Potassium: 475mg