How to Make Air Fryer Cornflake Chicken - A Step-by-Step Guide

Looking for a delicious and easy dinner idea that the whole family will love? Look no further than this Air Fryer Cornflake Chicken recipe! With a crispy, golden brown coating and juicy tender meat inside, this dish is sure to become a new favorite in your household.

Using an air fryer to cook the chicken allows you to achieve the perfect level of crispiness without all the added oil and grease that comes with traditional frying methods. Plus, it cuts down on the cooking time, making ...

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Ingredients

  • ½ pound skinless, boneless chicken breast
  • ½ cup all-purpose flour
  • 1 teaspoon adobo seasoning
  • ½ teaspoon granulated garlic
  • 2 cups corn flakes cereal
  • 1 teaspoon taco seasoning mix
  • 1 serving cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Trim chicken breast of any visible fat and cut into bite-sized pieces.
  • Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
  • Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.
  • Nutrition

    352 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 369mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 11mg
    • Potassium: 276mg