How to Make Air Fryer Corned Beef Hash - A Step-by-Step Guide

Looking for a delicious and easy way to use up your leftover corned beef? Try making Air Fryer Corned Beef Hash! This recipe is a quick and convenient way to enjoy a hearty and satisfying meal using your air fryer. Whether you have leftover corned beef from St. Patrick's Day or simply want a tasty dish to make in your air fryer, this recipe is a perfect choice.

Air Fryer Corned Beef Hash is a great way to elevate your breakfast or brunch game. It's a versatile dish that can be enjoyed...

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Ingredients

  • 1 pound red potatoes, cubed
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 teaspoons vegetable oil
  • ½ teaspoon paprika
  • salt and ground black pepper to taste
  • 1 cup cubed leftover corned beef
  • 2 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
  • Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
  • Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
  • Nutrition

    537 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 280mg
    • Sodium: 1253mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 53mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 1377mg