How to Make Air Fryer Corn Ribs - A Step-by-Step Guide

Summer is all about enjoying the fresh flavors of the season, and what better way to do that than with a delicious batch of air fryer corn ribs? This unique and mouthwatering appetizer is perfect for summer gatherings, barbecues, or simply as a tasty snack to accompany any meal. With a crispy exterior and sweet, juicy kernels, these air fryer corn ribs are sure to become a new family favorite.

One of the best things about this recipe is how easy it is to prepare. With just a few simpl...

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Ingredients

  • 2 ears fresh corn, husked
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ cup mayonnaise
  • 2 teaspoons lime juice
  • 1 teaspoon Mexican-style hot sauce (such as Valentina)
  • 2 tablespoons crumbled cotija cheese
  • 1 tablespoon chopped cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 8 ribs

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
  • Whisk together olive oil, chili powder, garlic powder, and black pepper in a small bowl until well combined. Brush onto both sides of each rib and place in the air fryer basket.
  • Cook in the preheated air fryer for 12 minutes, flipping halfway through the cook time.
  • Meanwhile, whisk together mayonnaise, lime juice, and hot sauce in a second small bowl until thoroughly combined.
  • Transfer corn ribs to a serving plate. Drizzle sauce over ribs; top with cotija cheese and cilantro.
  • Nutrition

    515 cal.

    • Total Fat: 48g
    • Saturated Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 406mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 11mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 308mg