How to Make Air Fryer Corn on The Cob - A Step-by-Step Guide

Who doesn't love a sweet and juicy ear of corn? It's the quintessential summer vegetable, and there's nothing quite like biting into a perfectly cooked cob and tasting that delicious burst of summer flavor.

If you're a fan of corn on the cob, then you'll definitely want to try out this recipe for air fryer corn on the cob. It's a simple and easy way to cook corn that yields amazing results every time. The air fryer gives the corn that perfect charred and caramelized flavor, without the...

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Ingredients

  • ¼ cup mayonnaise
  • 2 teaspoons crumbled cotija cheese
  • 1 teaspoon lime juice
  • ¼ teaspoon chili powder
  • 2 ears corn, shucked and halved
  • 4 sprigs fresh cilantro, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 pieces

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
  • Roll each piece of corn in the mayonnaise mixture until all sides are covered.
  • Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
  • Nutrition

    144 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 103mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 142mg