How to Make Air Fryer Coconut Shrimp - A Step-by-Step Guide

Crunchy, flavorful, and oh-so-delicious, Coconut Shrimp is a crowd-pleaser that's perfect for any occasion. And with the help of an air fryer, you can enjoy all the deliciousness of this dish with a healthier twist. Whether you're looking for a quick and easy weeknight dinner or a show-stopping appetizer for your next get-together, this Air Fryer Coconut Shrimp recipe is sure to impress.

Coconut shrimp is a popular dish in many seafood restaurants, and for good reason. The crispy coat...

Read more

Ingredients

  • ½ cup all-purpose flour
  • 1 ½ teaspoons ground black pepper
  • 2 large eggs
  • ⅔ cup unsweetened flaked coconut
  • ⅓ cup panko bread crumbs
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • cooking spray
  • ½ teaspoon kosher salt, divided
  • ¼ cup honey
  • ¼ cup lime juice
  • 1 serrano chile, thinly sliced
  • 2 teaspoons chopped fresh cilantro

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

  • Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
  • Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
  • Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
  • Sprinkle fried shrimp with cilantro and serve with honey-lime dip.
  • Nutrition

    236 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 147mg
    • Sodium: 316mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 200mg