How to Make Air Fryer Cinnamon-Sugar Doughnuts - A Step-by-Step Guide

Who doesn't love a warm, fluffy, and indulgent doughnut? And what if we told you that you can make delicious doughnuts at home using an air fryer? Yes, that's right! With the help of your trusty air fryer, you can whip up a batch of irresistible cinnamon-sugar doughnuts that will rival any store-bought or bakery version.

These air fryer cinnamon-sugar doughnuts are the perfect treat for breakfast, brunch, or dessert. They are quick and easy to make, requiring just a few simple ingredi...

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Ingredients

  • ¼ cup butter, melted
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (Optional)
  • 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 doughnuts

  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
  • Nutrition

    310 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 613mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 105mg