How to Make Air Fryer Chocolate Molten Cakes - A Step-by-Step Guide

If you're a chocolate lover, then this recipe is for you. These Air Fryer Chocolate Molten Cakes are the perfect indulgent treat for any occasion. The rich and gooey chocolate center combined with a moist and spongy cake exterior will have you swooning with every bite. Plus, the best part is that they are incredibly easy to make in just a few simple steps.

Using an air fryer to make these molten cakes is a game-changer. It ensures that the cakes cook evenly and quickly, resulting in a...

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Ingredients

  • ⅔ cup semisweet chocolate chips
  • ½ cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 cakes

  • Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.
  • Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.
  • Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.
  • Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.
  • Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.
  • Nutrition

    563 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 245mg
    • Sodium: 202mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 7g
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 162mg