1. Recipes

How to Make Air Fryer Chicken Thighs and Potatoes - A Step-by-Step Guide

Nothing beats the convenience and deliciousness of cooking with an air fryer. This versatile kitchen appliance has gained immense popularity for its ability to cook food quickly and evenly, all while using little to no oil. One dish that truly shines when cooked in an air fryer is Air Fryer Chicken Thighs and Potatoes. The chicken thighs turn out moist and tender, with a perfectly crispy skin, while the potatoes become golden and flavorful. It's a hearty and satisfying meal that's perfect for...

Read more Snack recipes

Ingredients

  • 1 tablespoon ground paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 teaspoon Goya Sazonador Total
  • 2 pounds bone-in, skin on chicken thighs
  • ¼ cup water
  • 6 tablespoons olive oil, divided
  • 1 tablespoon vinegar
  • salt and ground black pepper to taste
  • ½ pound baby red potatoes, cut into 1-inch cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
  • Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    • Nutrition

    538 cal.

    • Total Fat: 37g
    • Saturated Fat: 7g
    • Cholesterol: 140mg
    • Sodium: 254mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 40g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 672mg

    Categories

    Main recipes
    Dinner recipes
    Lunch recipes
    Air fryer recipes
    Chicken recipes