How to Make Air Fryer Cheeseburgers - A Step-by-Step Guide

Are you looking for a quick and easy way to make delicious cheeseburgers at home? Look no further than the air fryer! This handy kitchen appliance is perfect for creating juicy, flavorful burgers without all the hassle of grilling or frying on the stove. Whether you're craving a classic cheeseburger or want to experiment with different toppings and seasonings, the air fryer is a versatile tool that can help you achieve burger perfection. In this recipe, we'll walk you through the simple steps...

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Ingredients

  • 1 slice white sandwich bread
  • 1 ½ tablespoons low-fat milk
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound ground beef
  • 2 slices Cheddar cheese
  • 2 brioche buns, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 8-ounce cheeseburgers

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
  • Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
  • Nutrition

    822 cal.

    • Total Fat: 47g
    • Saturated Fat: 19g
    • Cholesterol: 241mg
    • Sodium: 1281mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 54g
    • Vitamin C: 0mg
    • Calcium: 257mg
    • Iron: 5mg
    • Potassium: 529mg