How to Make Air Fryer Celery Root Fries - A Step-by-Step Guide

If you’re looking for a healthier alternative to traditional French fries, then you’ll love this recipe for Air Fryer Celery Root Fries. Not only are they delicious and satisfying, but they also pack a nutritional punch. Celery root, also known as celeriac, is a versatile and nutrient-dense root vegetable that is low in calories and high in fiber. When air-fried, it becomes crispy on the outside and tender on the inside, making it the perfect substitute for regular fries.

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Ingredients

  • ½ celeriac (celery root), peeled and cut into 1/2-inch sticks
  • 3 cups water
  • 1 tablespoon lime juice
  • ⅓ cup vegan mayonnaise
  • 1 tablespoon brown mustard
  • 1 teaspoon powdered horseradish
  • 1 tablespoon olive oil
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Additional Time: 20 mins
  • Total Time: 48 mins
  • Servings: 4
  • Yield: 4 servings

  • Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
  • Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
  • Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
  • Serve fries immediately with vegan mayo on the side.
  • Nutrition

    168 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 259mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 321mg