How to Make Air Fryer Calzones - A Step-by-Step Guide

If you're a fan of pizza, then you're going to love this recipe for Air Fryer Calzones. This simple and delicious dish takes all the best parts of a pizza and packages them up in a convenient and portable calzone. Plus, the air fryer gives them a crispy and golden-brown crust that's hard to resist. Whether you're looking for a quick and easy weeknight dinner or a fun and interactive meal to make with the family, these air fryer calzones are sure to please.

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Ingredients

  • olive oil cooking spray
  • 1 ½ cups self-rising flour, plus more for kneading
  • 1 cup plain Greek yogurt
  • ½ cup prepared pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 calzones

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
  • Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
  • Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
  • Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.
  • Nutrition

    347 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 59mg
    • Sodium: 1038mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 18g
    • Potassium: 122mg