How to Make Air Fryer Buttermilk Fried Chicken - A Step-by-Step Guide

Fried chicken is a classic comfort food that many people love. The crispy, golden crust encasing juicy, tender chicken is a truly satisfying dish that is perfect for any occasion. However, traditional frying can be a messy and time-consuming process. Luckily, the air fryer provides a healthier and more convenient way to make this beloved dish without sacrificing any of the delicious flavors and textures.

This recipe for air fryer buttermilk fried chicken brings all the classic flavors...

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Ingredients

  • 1 ½ pounds boneless, skinless chicken thighs
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • ½ tablespoon ground black pepper
  • 1 cup panko bread crumbs
  • cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 6

  • Place chicken thighs in a shallow casserole dish. Pour buttermilk over chicken and refrigerate for 4 hours, or overnight.
  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Mix flour, seasoned salt, and pepper in a large gallon-sized resealable plastic bag. Dredge chicken thighs in seasoned flour. Dip back into buttermilk, then coat with panko bread crumbs.
  • Spray the air fryer basket with nonstick cooking spray. Arrange 1/2 of the chicken thighs in the basket, making sure none are touching. Spray top of each chicken thigh with cooking spray.
  • Cook in the preheated air fryer for 15 minutes. Flip the thighs and spray tops of chicken again. Cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Repeat with remaining chicken.
  • Nutrition

    335 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 687mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 292mg