How to Make Air Fryer Buttermilk Biscuits - A Step-by-Step Guide

There's nothing quite like the warm, fluffy goodness of a homemade buttermilk biscuit. And with the rise in popularity of air fryers, it's easier than ever to whip up a batch of these delectable treats in no time at all. If you're looking for a simple and delicious recipe for air fryer buttermilk biscuits, look no further. This recipe will show you how to make the perfect biscuits that are crispy on the outside and tender on the inside, all without the hassle of using the oven.

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Ingredients

  • 2 cups flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 6 tablespoons butter
  • ¾ cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 biscuits

  • Preheat an air fryer to 390 degrees F (195 degrees C).
  • Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
  • Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
  • Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
  • Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
  • Nutrition

    202 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 384mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 71mg