How to Make Air Fryer Burgers - A Step-by-Step Guide

When it comes to making a quick and easy meal, you can never go wrong with a classic burger. But instead of firing up the grill or heating up a skillet, why not try using an air fryer to make your burgers? This convenient kitchen appliance cooks food by circulating hot air around it, resulting in a perfectly cooked, juicy burger without the need for a lot of oil.

Using an air fryer for burgers not only cuts down on cooking time, but it also reduces the amount of added fats and oils ty...

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Ingredients

  • 1 (16 ounce) package ground beef
  • ½ red onion, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot English mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    215 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 678mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 272mg