How to Make Air Fryer Buffalo Wings - A Step-by-Step Guide

If you're a fan of spicy, tangy buffalo wings, then you're going to love this recipe for Air Fryer Buffalo Wings. Perfectly crispy on the outside and tender on the inside, these wings are a healthier alternative to traditional deep-fried wings, thanks to the magic of air frying. Plus, they're so simple to make and require just a few basic ingredients. Whether you're hosting a game day party or simply craving a delicious and satisfying snack, these buffalo wings are sure to hit the spot.

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Ingredients

  • 1 pound chicken wings
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Rinse chicken wings and pat dry.
  • Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
  • Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.
  • Nutrition

    93 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 904mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 11mg
    • Potassium: 85mg