How to Make Air Fryer Buffalo-Ranch Potato Wedges - A Step-by-Step Guide

If you're looking to spice up your side dish game, then look no further than these delicious Air Fryer Buffalo-Ranch Potato Wedges. This recipe takes crispy potato wedges to the next level by adding a combination of tangy buffalo sauce and creamy ranch dressing. The result is a flavor-packed dish that is perfect for serving alongside your favorite main courses.

One of the best things about this recipe is that it is made in the air fryer, which means you can enjoy the crispy texture of...

Read more Snack recipes

Ingredients

  • 2 medium Russet potatoes, cut into wedges
  • ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
  • 2 tablespoons olive oil
  • 2 tablespoons ranch dressing mix
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 36 mins
  • Total Time: 46 mins
  • Servings: 4
  • Yield: 16 potato wedges

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
  • Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.
  • Nutrition

    152 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 1203mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 486mg