How to Make Air Fryer Buffalo Chicken Wings from Frozen - A Step-by-Step Guide

If you're a fan of spicy, flavorful chicken wings, then you're going to love this recipe for Air Fryer Buffalo Chicken Wings from Frozen. Whether you're hosting a game day gathering or simply craving a delicious snack, these wings are perfect for any occasion. The best part? You don't even need to thaw the chicken before cooking, thanks to the convenience of using an air fryer.

What makes these wings so special is the classic Buffalo sauce that gives them a fiery kick and tangy flavor...

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Ingredients

  • 1 pound frozen, ready-to-cook chicken wings
  • ½ (8 ounce) bottle Buffalo wing sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place wings in the air fryer basket.
  • Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
  • Flip wings one more time and cook until crispy, about 6 more minutes.
  • Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
  • Nutrition

    1106 cal.

    • Total Fat: 76g
    • Saturated Fat: 20g
    • Cholesterol: 350mg
    • Sodium: 3052mg
    • Total Carbohydrate: 16g
    • Protein: 87g
    • Potassium: 708mg