How to Make Air Fryer Buffalo Chicken Totchos - A Step-by-Step Guide

Are you a fan of delicious, flavorful appetizers that are perfect for game day or entertaining? Look no further than this recipe for Air Fryer Buffalo Chicken Totchos! This dish takes the classic flavors of buffalo chicken and combines them with crispy tater tots to create a mouthwatering snack that everyone will love. And the best part? It's made in the air fryer, so it's a healthier alternative to traditional fried foods without sacrificing any of the taste.

These totchos are the ul...

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Ingredients

  • 1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ½ pound rotisserie chicken breasts, chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup salsa
  • ¼ cup ranch dressing
  • 1 tablespoon buffalo wing sauce, or more to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
  • Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
  • Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
  • Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
  • Nutrition

    441 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 1014mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 149mg
    • Iron: 1mg
    • Potassium: 547mg