How to Make Air Fryer Brown Sugar and Pecan Roasted Apples - A Step-by-Step Guide

There's something truly magical about the combination of sweet and tart apples paired with warm spices and a crunchy pecan topping. And when you add in the convenience and speed of an air fryer, you've got a winning dessert that's perfect for any occasion. This recipe for Air Fryer Brown Sugar and Pecan Roasted Apples takes classic autumn flavors to the next level, creating a delicious and comforting treat that's quick and easy to make.

These roasted apples are the epitome of fall com...

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Ingredients

  • 2 tablespoons coarsely chopped pecans
  • 1 tablespoon brown sugar
  • 1 teaspoon all-purpose flour
  • ¼ teaspoon apple pie spice
  • 2 medium apples, cored and cut into wedges
  • 1 tablespoon butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 32 roasted apple wedges

  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
  • Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.
  • Nutrition

    204 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 44mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 191mg