How to Make Air Fryer Breakfast Toad-in-the-Hole Tarts - A Step-by-Step Guide

Looking for a delicious and easy breakfast recipe that you can make in your air fryer? Look no further than these mouth-watering Air Fryer Breakfast Toad-in-the-Hole Tarts! This recipe takes the classic toad-in-the-hole dish to a whole new level by turning it into individual tarts that are perfect for a grab-and-go breakfast or a leisurely weekend brunch.

So what exactly is a toad-in-the-hole? Traditionally, it is a British dish made with sausages cooked in a Yorkshire pudding batter....

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons shredded Cheddar cheese
  • 4 tablespoons diced cooked ham
  • 4 eggs
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 tarts

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Unfold pastry sheet on a flat surface and cut into 4 squares.
  • Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
  • Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
  • Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
  • Garnish tarts with chives.
  • Nutrition

    446 cal.

    • Total Fat: 31g
    • Saturated Fat: 9g
    • Cholesterol: 199mg
    • Sodium: 377mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 137mg