How to Make Air Fryer Breakfast Potatoes - A Step-by-Step Guide

Looking for a delicious and easy breakfast recipe to kickstart your day? Look no further than these mouthwatering Air Fryer Breakfast Potatoes. Crispy on the outside and fluffy on the inside, these potatoes are the perfect addition to any breakfast spread. Whether you’re serving them alongside eggs and bacon or as a standalone dish, these potatoes are sure to be a hit.

With just a few simple ingredients and an air fryer, you can whip up these breakfast potatoes in no time. They’re a g...

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Ingredients

  • 1 pound russet potatoes, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
  • Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
  • Nutrition

    120 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 587mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 476mg