How to Make Air Fryer Breakfast Frittata - A Step-by-Step Guide

Looking for a delicious and easy-to-make breakfast recipe? Look no further than the Air Fryer Breakfast Frittata! This dish is the perfect way to start your day with a hearty and satisfying meal that is packed with protein and flavor. It's also a great option for those following a low-carb or keto diet.

This frittata is made with a variety of fresh ingredients, including eggs, cheese, and your choice of vegetables and meats. The best part is that it can be made in the air fryer, which...

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Ingredients

  • cooking spray
  • ¼ pound breakfast sausage, fully cooked and crumbled
  • 4 large eggs, lightly beaten
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons red bell pepper, diced
  • 1 green onion, chopped
  • 1 pinch cayenne pepper (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2

  • Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
  • Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
  • Pour egg mixture into the prepared cake pan.
  • Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 443mg
    • Sodium: 694mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 13mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 328mg