How to Make Air Fryer Breaded Shrimp - A Step-by-Step Guide

Shrimp is a versatile and delicious seafood that can be prepared in a variety of ways. One of the most popular ways to enjoy shrimp is by breading and frying it to create a crispy and flavorful dish. However, traditional deep-frying can be messy and unhealthy. This is where the air fryer comes in - it allows you to achieve that same crispy texture without all the excess oil. In this recipe, we'll walk you through how to make delicious air fryer breaded shrimp that's perfect for a quick and ea...

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Ingredients

  • ½ cup all-purpose flour
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • ½ tablespoon paprika
  • ½ teaspoon salt
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground black pepper
  • 2 large eggs, beaten
  • 12 ounces large shrimp - peeled, deveined, and tails left on
  • nonstick cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
  • Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
  • Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.
  • Nutrition

    164 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 221mg
    • Sodium: 882mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 4mg
    • Potassium: 206mg