How to Make Air Fryer Breaded Sea Scallops - A Step-by-Step Guide

If you love seafood, then this air fryer breaded sea scallops recipe is a must-try! These delicious morsels are perfect for a quick and easy weeknight meal or a special occasion dinner. The air fryer cooks them to perfection – crispy on the outside and tender on the inside, without the need for deep-frying.

Sea scallops are a versatile and flavorful shellfish, and when paired with a crispy breading, they make for a delectable dish that will surely impress your family and friends. The ...

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Ingredients

  • ½ cup finely crushed buttery crackers (such as Ritz®)
  • ½ teaspoon garlic powder
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 2 tablespoons butter, melted
  • 1 pound sea scallops, patted dry
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat the air fryer to 390 degrees F (198 degrees C).
  • Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
  • Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.
  • Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
  • Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
  • Nutrition

    282 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 589mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 302mg