How to Make Air Fryer Boursin-Stuffed Wontons - A Step-by-Step Guide

Wontons are a popular Chinese dish that has found its way into kitchens around the world. These bite-sized dumplings are typically filled with a savory mixture and then fried to crispy perfection. While traditional wontons are delicious, they can be time-consuming to make and quite heavy due to the frying process. However, with the invention of the air fryer, making wontons at home has become much easier and healthier.

One way to elevate the flavor of traditional wontons is to stuff t...

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Ingredients

  • 18 wonton wrappers
  • 6 tablespoons garlic and herb cheese spread (such as Boursin®)
  • water, as needed
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 18
  • Yield: 18 stuffed wontons

  • Preheat the air fryer to 325 degrees F (160 degrees C).
  • Separate the wonton wrappers and place on a clean work surface. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to wet the edges of each wonton and fold in half, pressing lightly to ensure a proper seal. Moisten the tips of the wrapper and press together. Set on a clean plate and generously spray with cooking spray.
  • Spray the inner basket with cooking spray and place 1/2 of the stuffed wontons into the basket.
  • Air fry until lightly browned, for 4 minutes. Repeat with remaining wontons. Allow to cool slightly before eating.
  • Nutrition

    43 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 76mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 7mg