How to Make Air Fryer Blueberry Muffins - A Step-by-Step Guide

Blueberry muffins are a classic treat that everyone loves, and with the help of an air fryer, you can make them in a fraction of the time it takes to bake them in the oven. These muffins are light and fluffy with bursts of sweet, juicy blueberries in every bite. They are perfect for breakfast, a midday snack, or even a dessert. Plus, they are so easy to make in the air fryer, you'll want to whip up a batch whenever you're craving something delicious and homemade.

The air fryer is a ga...

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Ingredients

  • 1 cup self-rising flour
  • 2 ½ tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • ⅓ cup milk
  • 3 tablespoons melted butter
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ cup blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 mins
  • Servings: 8
  • Yield: 8 muffins

  • Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
  • Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
  • Air fry muffins for 14 minutes.
  • Nutrition

    131 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 242mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 53mg