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How to Make Air Fryer Blueberry Hand Pies - A Step-by-Step Guide

If you're a fan of blueberries and love a delicious pastry treat, then you're in luck! These Air Fryer Blueberry Hand Pies are the perfect combination of flaky crust and sweet, juicy blueberry filling. They're easy to make and cook up quickly in the air fryer, making them a great option for a sweet breakfast, dessert, or snack.

These hand pies are a fun twist on traditional fruit-filled pastries, and the air fryer gives them a crispy, golden brown crust without the need for deep frying...

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Ingredients

  • 1 (14.1 ounce) package refrigerated pie crusts
  • ½ (21 ounce) can blueberry pie filling
  • butter-flavored cooking spray
  • 1 teaspoon coarse sugar for sprinkling

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 blueberry hand pies

  • Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
  • Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
  • Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
  • Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
  • Cook in the air fryer until golden brown, about 9 minutes.

    • Nutrition

    303 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 245mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Protein: 3g
    • Potassium: 72mg

    Categories

    Snack recipes
    Dessert recipes
    Pastry recipes
    Baked goods recipes
    Breakfast recipes