How to Make Air Fryer Blueberry Crisp - A Step-by-Step Guide

Blueberry crisp is a classic summer dessert that perfectly showcases the sweet and tangy flavors of fresh blueberries. Crispy, buttery topping and juicy blueberries make for a delightful combination of textures and flavors. This traditional dessert is a crowd-pleaser, but what if we told you that you could make it even more delicious and conveniently in an air fryer?

Air fryers have become increasingly popular in recent years due to their ability to cook food quickly and evenly while ...

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Ingredients

  • 1 cup frozen blueberries
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • Topping:
  • 3 tablespoons quick-cooking oats
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • 1 ½ tablespoons salted butter, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 360 degrees F (180 degrees C).
  • Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
  • Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
  • Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 143mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 101mg