How to Make Air Fryer Blueberry Chimichangas - A Step-by-Step Guide

Are you looking for a delicious and easy dessert recipe to satisfy your sweet tooth? Look no further than these Air Fryer Blueberry Chimichangas! This recipe takes a classic Mexican dish and gives it a fruity, sweet twist that is sure to delight your taste buds. With the help of an air fryer, you can achieve the perfect crispy, golden brown outer shell while keeping the filling warm and gooey. Whether you're hosting a dinner party or just craving something sweet, these blueberry chimichangas ...

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Ingredients

  • ½ (8 ounce) package Neufchatel cheese, softened
  • 2 tablespoons sour cream
  • 1 ½ tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 (6 ounce) container blueberries
  • 5 (7 inch) flour tortillas
  • avocado oil cooking spray
  • 2 ½ tablespoons white sugar
  • ½ tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 chimichangas

  • Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
  • Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
  • Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
  • Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.
  • Nutrition

    283 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 313mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 125mg