How to Make Air Fryer Bay Scallops, Asparagus, and Mushrooms - A Step-by-Step Guide

Looking for a delicious and easy way to prepare a seafood dish? Look no further than this recipe for Air Fryer Bay Scallops, Asparagus, and Mushrooms. This dish combines the delicate flavors of scallops with the earthy goodness of asparagus and mushrooms, all cooked to perfection in an air fryer. It's a healthy and satisfying meal that is sure to impress your family and friends.

Scallops are a type of shellfish that are known for their sweet and tender meat. When cooked properly, they...

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Ingredients

  • ½ pound bay scallops, rinsed and patted dry
  • 8 spears asparagus, trimmed and cut into 1-inch pieces
  • 4 medium mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon parsley flakes
  • ½ teaspoon ground paprika
  • 2 wedges lemon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
  • Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
  • Serve with lemon wedges.
  • Nutrition

    234 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 69mg
    • Sodium: 562mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 15mg
    • Calcium: 73mg
    • Iron: 5mg
    • Potassium: 742mg