How to Make Air Fryer Bang Bang Tofu - A Step-by-Step Guide

If you're a fan of crispy, flavorful tofu, then you're going to love this recipe for Air Fryer Bang Bang Tofu. This dish is a vegan take on the popular Bang Bang Shrimp, and it's just as delicious and satisfying as the original. The air fryer gives the tofu a perfectly crispy texture while keeping it healthy and oil-free. Plus, the homemade Bang Bang sauce adds a spicy, tangy kick that pairs perfectly with the crispy tofu.

Not only is this recipe delicious, but it's also incredibly ea...

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Ingredients

  • 1 (14 ounce) package extra-firm tofu
  • 2 tablespoons toasted sesame oil
  • 1 cup mayonnaise
  • ½ cup sweet chili sauce
  • 1 ½ tablespoons Sriracha sauce
  • 1 ½ cups panko bread crumbs
  • 1 green onion, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 3 mins
  • Servings: 4
  • Yield: 4 servings

  • Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
  • Place cubed tofu in a bowl and drizzle with sesame oil. Gently stir and let sit for 20 minutes.
  • Meanwhile, make bang bang sauce by whisking mayonnaise, sweet chili sauce, and Sriracha sauce together until smooth. Place panko in a separate bowl.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Mix tofu with 1/2 cup bang bang sauce until evenly combined. Coat tofu in the panko bread crumbs and place in the basket of the air fryer, making sure tofu pieces do not overlap. Depending on the size of your air fryer, you may need to do this in batches.
  • Cook for 5 minutes. Shake and cook for 3 minutes more. Garnish with green onion and serve with remaining bang bang sauce.
  • Nutrition

    688 cal.

    • Total Fat: 57g
    • Saturated Fat: 9g
    • Cholesterol: 21mg
    • Sodium: 1094mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 350mg
    • Iron: 6mg
    • Potassium: 136mg