How to Make Air Fryer Bang Bang Shrimp - A Step-by-Step Guide

If you're a fan of crispy, spicy, and flavorful seafood, then you're going to love this recipe for Air Fryer Bang Bang Shrimp. This dish combines succulent shrimp with a crunchy coating and a creamy, spicy sauce that will leave your taste buds dancing. And the best part? It's all made in the air fryer, so you can enjoy all the deliciousness without any of the guilt of deep frying.

Traditionally, Bang Bang Shrimp is a popular appetizer at seafood restaurants, where it's typically deep-frie...

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • ¼ cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1 pound raw shrimp, peeled and deveined
  • 1 head loose leaf lettuce
  • 2 green onions, chopped, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 24 mins
  • Total Time: 39 mins
  • Servings: 4
  • Yield: 4 servings

  • Set an air fryer for 400 degrees F (200 degrees C).
  • Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  • Place flour on a plate. Place panko on a separate plate.
  • Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  • Place shrimp in the air fryer basket without overcrowding.
  • Cook for 12 minutes. Repeat with remaining shrimp.
  • Serve in lettuce wraps garnished with green onions.
  • Nutrition

    415 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 183mg
    • Sodium: 894mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 19mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 392mg