How to Make Air Fryer Bacon-Wrapped Shrimp - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer recipe that is sure to impress your guests? Look no further than this Air Fryer Bacon-Wrapped Shrimp recipe. This dish is perfect for any occasion, whether you are hosting a dinner party or simply looking for something to elevate your weekend snacking game. The combination of succulent shrimp and crispy bacon is a match made in heaven, and the air frying method ensures that the bacon is perfectly cooked and the shrimp is tender and juicy.

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Ingredients

  • 8 raw, fresh jumbo shrimp
  • ½ teaspoon steak seasoning
  • 4 strips thin sliced bacon, cut in half

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place shrimp into a bowl and toss with steak seasoning until coated.
  • Starting just above the tail, wrap half a piece of bacon around each shrimp. Place seam-side down into the air fryer basket.
  • Air-fry for 10 minutes, flipping halfway through.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 233mg
    • Sodium: 901mg
    • Total Carbohydrate: 1g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 308mg