How to Make Air Fryer Bacon - A Step-by-Step Guide

When it comes to cooking bacon, the air fryer is a game-changer. This innovative kitchen appliance uses hot air to cook food, producing crispy and delicious results. Air frying bacon not only cuts down on grease and splatter, but it also provides a quicker and healthier way to enjoy this beloved breakfast staple. Whether you're a bacon enthusiast or just looking for a hassle-free way to cook bacon, the air fryer is the perfect solution.

One of the main benefits of using an air fryer to...

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Ingredients

  • ½ (16 ounce) package bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 1/2 pound

  • Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
  • Lay bacon in the air fryer basket in a single layer; some overlap is okay.
  • Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more.
  • Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
  • Nutrition

    67 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 285mg
    • Total Carbohydrate: 0g
    • Protein: 5g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 70mg