How to Make Air Fryer Artichoke Hearts - A Step-by-Step Guide

If you're a fan of artichoke hearts, then you're going to love this recipe for Air Fryer Artichoke Hearts. Air frying is a quick and convenient way to cook up delicious and crispy snacks, and this recipe is no exception. With just a few simple ingredients and a hot air fryer, you can have a batch of perfectly cooked artichoke hearts in no time.

Artichoke hearts are the tender, meaty petals found at the center of an artichoke. They have a mild, nutty flavor and a tender texture that ma...

Read more Snack recipes

Ingredients

  • 1 (14 ounce) can quartered artichoke hearts in water, drained
  • 2 teaspoons grated Parmesan cheese
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
  • Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
  • Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.
  • Nutrition

    67 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 526mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 5mg