How to Make Air Fryer Arancini - A Step-by-Step Guide

If you're a fan of Italian cuisine, then you've likely tried arancini at some point in your life. These delicious, crispy rice balls are a popular snack or appetizer in Italy, and for good reason. Filled with gooey cheese and flavor-packed ingredients, arancini are a delightful treat that are sure to please any palette. And if you're looking for a healthier alternative to the traditional deep-fried version, then you're in luck! With the help of an air fryer, you can create perfectly crispy ar...

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Ingredients

  • 3 large eggs, divided
  • 2 ½ cups cooked rice
  • ⅔ cup grated Parmesan cheese
  • ⅓ cup butter, melted
  • 1/2 teaspoon Highlands Italian cheese sprinkle (optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 ounces fresh mozzarella cheese, cubed
  • 1 cup panko bread crumbs
  • ½ teaspoon Italian seasoning
  • 1 pinch salt
  • 1 pinch ground black pepper
  • nonstick cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 5

  • Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate the mixture for 20 minutes.
  • Preheat an air fryer to 370 degrees F (187 degrees C) according to manufacturer's instructions.
  • Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
  • Combine bread crumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in the bread crumb mixture. Place rice balls in air fryer basket and spray with cooking spray.
  • Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.
  • Nutrition

    385 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 161mg
    • Sodium: 733mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 101mg