How to Make Air Fryer Apple Crumble - A Step-by-Step Guide

There's just something about the combination of warm, sweet apples and crunchy, buttery crumble that makes for the perfect comforting dessert. And when it comes to making this classic dish, the air fryer is the perfect tool to achieve that perfect balance of sweet and crunchy in a fraction of the time it takes to bake in the oven.

With the air fryer, you can achieve that satisfying crunch on the crumble without having to worry about over-browning or burning. This versatile kitchen app...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • ¼ cup cold salted butter, cubed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • cooking spray
  • 2 ½ cups peeled, cored, and diced apples

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
  • Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
  • Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.
  • Nutrition

    710 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 288mg
    • Total Carbohydrate: 120g
    • Dietary Fiber: 6g
    • Total Sugars: 67g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 246mg