How to Make Air Fryer Apple Crisp with Oatmeal Streusel - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a warm apple crisp filling your home on a crisp fall day. This classic dessert is a perfect blend of tender, cinnamon-spiced apples and a sweet, crunchy oatmeal topping. And with the convenience of an air fryer, you can enjoy this delicious treat in no time at all. Whether you're looking for a simple dessert to share with friends and family or just want to treat yourself to a cozy night in, this Air Fryer Apple Crisp with Oatmeal Streusel is ...

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Ingredients

  • 2 ½ cups peeled, cored, and diced apples
  • ¼ cup brown sugar
  • 1 tablespoon salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • cooking spray
  • ¼ cup quick-cooking oats
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup salted butter, cubed
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 mini apple crisps

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
  • Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
  • Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
  • Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 257mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 156mg