How to Make Air Fryer Apple Crisp - A Step-by-Step Guide

There's nothing quite like the smell of warm, cinnamon-spiced apples baking in the oven. It's a comforting and quintessentially fall scent that brings to mind cozy evenings spent with loved ones. But what if you could achieve that same deliciousness in a fraction of the time, with less mess, and a healthier twist? That's where this Air Fryer Apple Crisp recipe comes in.

Using an air fryer to make apple crisp may sound unconventional, but it's actually a game-changer. The air fryer not...

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Ingredients

  • ½ teaspoon butter
  • 2 cups diced apples
  • 3 tablespoons water
  • ½ tablespoon white sugar
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons rolled oats
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
  • Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
  • Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
  • Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
  • Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.
  • Nutrition

    238 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 132mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 183mg